Shoku Izakaya
304 Caribou St, Banff, AB
From $20 an hour - Full-time, Permanent
Job details


Salary
From $20 an hour
Job Type
Full-time
Permanent
Shift & Schedule
8 hour shift
Overtime
Weekends as needed
Morning shift
Night shift
Evening shift
Day shift
Monday to Friday
On call
Company description

Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for an enthusiastic, talented Sushi Chef to join our team of Japanese and International kitchen team.

Please note that we do not offer staff accommodations. Candidates must have proper Canadian working visa.

Job description

As a member of Shoku's team of Sushi Chefs, you will be responsible for the preparation and execution of the Sushi menu as well as other popular Izakaya dishes from Japan and other parts of Asia in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.

Minimum 2 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset.

We offer staff meal program, 50% discount on food & beverage, group health benefits program after 6 months of employment, awesome free staff functions and a tightly knit family working atmosphere!

Job Types: Full-time, Permanent

Salary: From $20.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
Flexible Language Requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Supplemental pay types:

Overtime pay
Tips
Application question(s):

Do you have experience with Japanese food / Sushi? If yes, how many years?
Experience:

cooking: 2 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person