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Lake Louise Ski Area Sous-chef
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening Salary: $41,100.00 to $49,920.00 Yearly for 40 hours per week, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits Anticipated Start Date: 2016/01/12 Location: Lake Louise, Alberta (2 vacancies ) Skill Requirements: Education: Completion of high school, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate Experience: 3 years to less than 5 years Chef Category: Sous-chef Work Setting: Formal dining room, Restaurant, Cafeteria, Resort Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chefs Additional Skills: Maintain records of food costs, consumption, sales and inventory Security and Safety: Bondable Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-smoking Work Location Information: Staff accommodation available, Remote location, Willing to relocate Ability to Supervise: More than 20 people Essential Skills: Reading text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use Languages: English Employer: The Lake Louise Ski Area How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Mail: PO Box 5 Lake Louise, Alberta T0L 1E0 In Person between 9:00 and 17:00: 1 Whitehorn Road Lake Louise, Alberta T0L ,1E0 By Fax: (403) 522-1342 By E-mail: firstname.lastname@example.org Online: http://www.skilouise.com Web Site: http://www.skilouise.com Advertised until: 2016/04/10