Banff Social
221 Bear Street, Banff, AB T1L 1H1
$18–$20 an hour - Temporary, Seasonal, Full-time
 
Job details
Pay
$18–$20 an hour
Job type
Temporary
Seasonal
Full-time

Location
221 Bear Street, Banff, AB T1L 1H1

Full job description
Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or during special catering events. This position offers an exciting opportunity to showcase your food preparation expertise and grow within a vibrant food industry environment.

Duties

Prepare and cook menu items according to established recipes and quality standards
Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability
Maintain high standards of food safety and sanitation throughout all kitchen activities
Handle food with care, ensuring proper storage, handling, and presentation
Support catering events by preparing large quantities of food efficiently and accurately
Collaborate with kitchen staff to ensure smooth service flow during busy hours
Use knife skills expertly to chop, slice, and prepare ingredients for various dishes
Requirements

Proven experience in dietary departments or dietary aide roles is highly desirable
Strong background in food preparation, cooking, and food handling within restaurant or food service settings
Experience with menu planning, meal preparation, and catering is a plus
Demonstrated culinary experience in fine dining environments preferred
Excellent knife skills and knowledge of food safety protocols are essential
Ability to work efficiently under pressure while maintaining attention to detail
Prior kitchen experience in the food industry or restaurant setting is required
Embark on a culinary journey where your skills make a difference! We’re looking for motivated individuals eager to bring their best to the table every day. Join us and be part of a team that values quality, creativity, and enthusiasm in every plate served.

Job Types: Full-time, Seasonal

Pay: $18.00-$20.00 per hour

Expected hours: 30 – 40 per week

Experience:

Line Cook: 1 year (preferred)
Work Location: In person