Banff A&W Restaurant General Manager Operations

A&W Restaurants
 
601 Banff Avenue, Banff, AB
$45,000–$58,000 a year - Permanent, Full-time
A&W Restaurants
601 Banff Avenue, Banff, AB
$45,000–$58,000 a year
Job details


Pay
$45,000–$58,000 a year
Job type
Permanent
Full-time
Shift and schedule
8 hour shift
Overtime
Weekends as needed
10 hour shift
Morning shift
Night shift
Evening shift
Day shift
Monday to Friday
Holidays
On call
Application Details
Cover letter
Location
601 Banff Avenue, Banff, AB
Benefits
Pulled from the full job description
Company events
Dental care
Discounted or free food
Flexible schedule
Store discount
Vision care
General Operations Manager

General Manager operators oversee the daily operations to ensure the delivery of a great guest experience while focusing on achieving goals and budget expectations. This individual must have exceptional communication skills, leadership experience, and the organizational skills needed to support a dynamic team. They also have the knowledge, skills and long term vision to support the Restaurant Owners in running a successful business. They are an expert at recruiting, training, and coaching a diverse team to achieve and maintain A&W standards of operation. Their high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. They thrive in the fast paced atmosphere and love coming to work every day!

Why Is A&W A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant
Build relationships and give back to your local community
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
What does a successful General Manager Operator look like?

They are the leader of the business- They lead by example and work alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the A&W Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Experience:

Proven experience in a managerial role, preferably in a similar industry or organization
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills for effective collaboration with internal and external stakeholders
Solid understanding of financial management principles and practices
Demonstrated problem-solving abilities with a proactive approach to addressing challenges
Ability to analyze data, identify trends, and make informed decisions based on findings
Proficient in using relevant software applications for project management, reporting, and analysis
If you are a dynamic leader with a track record of success in managing operations and driving business growth, we invite you to apply for the position of General Manager. Join our team and contribute to the continued success of our organization.

Please submit your resume along with a cover letter outlining your qualifications for this role to pattic@tomanikenterprises.com. Only qualified candidates will be contacted for an interview.

We look forward to reviewing your application.

Job Types: Full-time, Permanent

Salary: $45,000.00-$58,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Flexible schedule
Store discount
Vision care
Flexible Language Requirement:

French not required
Schedule:

10 hour shift
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Education:

Secondary School (preferred)
Experience:

Customer service: 2 years (preferred)
Management: 3 years (preferred)
Language:

English (required)
Licence/Certification:

Food Safety Certification (preferred)
Ability to Commute:

Banff, AB T1L 1A2 (required)
Ability to Relocate:

Banff, AB T1L 1A2: Relocate before starting work (required)
Work Location: In person