Moxy (By Marriott) Banff
Banff, AB

Job details
Part-time | Full-time
3 hours ago
Skills
Serving
Food handling
Micros POS
Sales
Basic math
Sanitation
Cashiering
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Kitchen experience
Time management
Full job description
Job Overview

We are seeking a dynamic and energetic Cook/Food Counter Attendant to join our vibrant food service team. In this role, you will be the friendly face behind the counter, preparing delicious food items and delivering exceptional customer service. Your enthusiasm and attention to detail will ensure a positive dining experience for every guest. This position offers an exciting opportunity to develop your skills in food preparation, food safety, and customer interaction within a fast-paced restaurant environment. If you thrive on teamwork, enjoy working in a lively setting, and are passionate about food industry standards, we want to hear from you!

Duties

Prepare and assemble food items according to established recipes and quality standards, ensuring freshness and presentation
Operate POS systems, including Micros POS, to process customer orders accurately and efficiently
Handle cash transactions with precision, including cash handling and providing correct change
Maintain cleanliness and sanitation of workstations, utensils, and food preparation areas in compliance with food safety regulations
Assist customers by taking orders, answering questions about menu items, and upselling additional products to enhance sales
Manage time effectively during busy periods to ensure prompt service and minimize wait times
Follow all food handling procedures to ensure safety and prevent contamination or spoilage
Experience

Previous food service experience in a fast-paced restaurant or food industry setting is highly preferred
Familiarity with POS systems such as Micros POS or similar cash register technology
Demonstrated ability in food preparation and basic math skills for accurate transactions and portioning
Knowledge of food safety standards, sanitation practices, and proper food handling procedures
Experience with cashiering, serving customers, and upselling menu items to increase sales performance
Strong time management skills to prioritize tasks efficiently during peak hours
Kitchen experience or restaurant background is advantageous for understanding workflow and hygiene standards
Join us to be part of a lively team dedicated to delivering quality food and outstanding customer service!

Pay: $18.00-$18.50 per hour

Work Location: In person