Banff Hospitality Collective
Banff, AB

Job details
Full-time
7 hours ago
Benefits
Extended health care
RRSP match
Designated paid holidays
Paid vacation
Skills
WHMIS Certification
Kitchen experience
Full job description
We're seeking a Sous Chef to join us at Bear Street Tavern! Banff's best pizza, as seen on You Gotta Eat Here. Our signature pizzas, sandwiches & cast iron specialties will satisfy any hungry Banff adventurer. Make yourself at home in a cozy booth and enjoy a beer, or a bear sized cocktail and finish with a ridiculously good pizza. Our dog-friendly courtyard patio is the perfect place to soak up the sun with your furry friend. Come join us for lunch, dinner, drinks, or all of the above! Want to know more? Check us out here: https://www.bearstreettavern.ca/

We Love Perks! This Position Includes:
Projected annual earnings of $67,800 (base salary + tips + bonuses)
3 weeks paid vacation + statutory holidays
Paid community volunteer time
$200 Welcome Gift Card to use at any BHC venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP/FHSA matching program after 3 months
Short-Term & Long-Term Disability coverage after 3 months
Subsidized manager housing may be available
What You'll Do
Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
Help lead and motivate the kitchen team, fostering a positive, efficient work environment
Oversee food preparation to ensure consistency, quality, presentation, and standards are met
Maintain kitchen organization, cleanliness, and operational efficiency
Ensure stations are properly stocked and ready for peak service periods
Assist with inventory, ordering, and record-keeping while minimizing waste
Assist with training, coaching, and developing kitchen team members
Act as an ambassador for BHC by helping identify and hire great culinary talent
What You Have
2-3 years culinary experience is required
Prior experience in a supervisory kitchen role is an asset
Food Safety and WHMIS certification required (we can help you get certified if needed)
Knowledge of kitchen training best practices and standard operating procedures
Strong leadership and teamwork skills with a collaborative mindset
Ability to thrive in a fast-paced environment while staying calm under pressure
Flexible schedule required

Banff Hospitality Collective Is: https://www.banffcollective.com/

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.