Banff Ave Brewing Co
Banff, AB

Job details
Full-time
2 hours ago
Benefits
Paid vacation
Skills
Hospitality
Food handling
Cooking
Presentation skills
Team management
Organizational skills
Food industry
Leadership
Restaurant experience
Communication skills
Kitchen experience
Full job description
Banff Avenue Brewing Company is a well established brewery and restaurant who has made a name for itself as a local favourite. Nestled in the beautiful Banff National Park, we are a high volume business with a focus on creating amazing guest experiences and offering quality food and beverage with exceptional craft beer. A part of the Bearhill brewing family, we current boast breweries and distilleries in Banff, Jasper, Calgary and Edmonton.

We are currently seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. If you have a strong background in food preparation and kitchen management, work well in a team and are willing to share your knowledge and skills we'd love to hear from you!

What you'll do:

- Assist the Head Chef in planning and directing food preparation and cooking activities.

- Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.

- Train and mentor kitchen staff in food handling techniques, safety practices, and cooking methods.

- Maintain inventory of food supplies and assist in ordering as necessary to ensure proper stock levels.

- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.

- Collaborate with the culinary team to develop new menu items and enhance existing offerings.

- Assist in the day to day running of the kitchen including working on prep or line as needed.

What you have:

- Proven experience as a Sous Chef or in a similar role within the food industry.

- Strong knowledge of food handling, safety practices, and culinary techniques.

- Excellent organizational skills with the ability to manage multiple tasks simultaneously.

- Ability to work effectively in a fast-paced environment while maintaining attention to detail.

- Strong communication skills and a passion for hospitality.

- Experience with team management and fostering a positive work culture is highly valued.

What We Offer:

- A very competitive Salary Package

- Paid Vacation

- Free meal on shift

- Health Benefits: customisable by you, paid for by us

- Discounts at all other Bearhill Venues

- Weekly tab to use in venue

If you feel you have the necessary skills and experience to help lead our kitchen team we’d love to hear from you. Please direct emails to our Head Chef Blake.

blake@banffavebrewingco.ca

*Please note, only those with current legal working rights in Canada will be considered.

Job Type: Full-time

Application question(s):

Do you have current legal working rights in Canada?
Do you currently reside in the Bow Valley?
How many years experience do you have in a kitchen leadership role?
Work Location: In person