Lake Louise Inn
 
Alberta
Full-time
Lake Louise Inn
Alberta
Job details
Job type
Full-time

Location
Alberta

Benefits
Pulled from the full job description
Vision care
Dental care
Employee assistance program
On-site gym
Discounted or free food
Extended health care
Wellness program

Full job description
Job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites Surrounded by soaring pines and sweeping mountain views nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated in ensuring each position in the company is treated equal and of the utmost importance. We value our employees and want each qualified employee to experience a welcome atmosphere.

WHAT YOU GET:

Subsidized, furnished private bedroom available for full-time team members
Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.
SALARY:

First 90 days: $22.00 per hour
After 90 days: $24.00 per hour
Summer incentive bonus: Receive $2/hr on top of every regular hour worked between May -October (conditions apply)
DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, average of 40 hours per week
JOB SUMMARY:

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

RESPONSIBILITIES:

Set up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labeling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef
QUALIFICATIONS:

1-2 years of previous fast paced line cook experience required
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances
PLEASE NOTE: WE CAN ONLY CONSIDER CANDIDATES THAT ARE ALREADY AUTHORIZED TO WORK IN CANADA. SPONSORSHIP IS NOT AVAILABLE AT THIS TIME.

Job Type: Full-time

Pay: $22.00-$24.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
On-site parking
Vision care
Wellness program
Application question(s):

Will you be able to reliably relocate to Lake Louise, AB for this position?
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person