Park Distillery Sous Chef

Banff Hospitality Collective - Banff, AB

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 11 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people.

Park Distillery is an award-winning craft distillery and restaurant located in Banff National Park, Canada.

Park Distillery produces all of our craft products by hand on high quality equipment. We use only the best quality Alberta grains for our base spirits and take advantage of the amazing glacier waters in Banff National Park. Wherever possible we will source local botanicals, fruits, and fermentable items in order to produce new and unique product lines with amazing flavour profiles in order to capture the imagination of Canadian and International consumer markets.

Sous Chef

Directly translating to ‘under the chef’, the Sous Chef reports to the Head Chef and is a monumental part in leading and motivating the kitchen team. They use their exceptional communication and leadership skills to bring the team together, train kitchen staff and liaise with the front of house team. Leading by example, the Sous Chef is willing to jump in wherever needed in the kitchen and plays an important role in the overall preparation, cooking, presentation, and quality of all dishes that leave the kitchen.

What You’ll Do:

If it’s happening in the kitchen, you are a part of it! Planning, executing, elevating - you do it all. Either by yourself or with the Head Chef.
You like systems and processes, so you’ll focus on getting those right for your team
You do what it takes to increase sales and minimize costs without compromising quality
Like us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture

What You have:

Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain cool, calm, and collected for the team.
You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal.
You don't shy away from working with various types of technology and systems
We understand you want to get outside as much as possible, but you’ll need to have flexibility in your schedule
Proven success in a Sous Chef or Kitchen Supervisor role with some formal training will make you stand out

The Most Important Part - What’s In It For You:

Live, work and play in Banff National Park!
Competitive salary and bonuses
50% off food and bottles of wine for yourself and a guest at all BHC venues
Education and training reimbursements up to 100% for career-related courses
Extended health benefits completely paid for by BHC

Banff is where we | create | indulge | cook | distill | celebrate | explore | adventure | dine…come join us!

Want to know more about Banff Hospitality Collective?

Check out our website and follow along with us on Instagram!

Applicants must be legally eligible to work in Canada.

If you feel that you are uniquely qualified for this position please submit your resume and cover letter for consideration. This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future. All information submitted to Banff Hospitality Collective remains in strict confidence.