The Boss
 
Banff, AB T1L 1H1
$56,000 a year - Full-time
 
Job details
Pay
$56,000 a year
Job type
Full-time
Shift and schedule
Weekends as needed
Evenings as needed
Holidays

Location
Banff, AB T1L 1H1

Full job description
Executive Sous Chef — Job Posting
Executive Sous Chef

Location: Banff, Alberta


Job Type: Full-Time


We are seeking an experienced and driven Executive Sous Chef to join our leadership team in Banff. This role is ideal for a chef who thrives in a high-volume environment, leads with professionalism, and is passionate about food quality, consistency, and team development.

The Executive Sous Chef works directly with the Executive Chef and management team to oversee daily kitchen operations, maintain standards, and help drive culinary performance across service, preparation, training, and execution.

Key Responsibilities
Lead and support all back-of-house operations during service
Maintain consistency, quality, and presentation standards
Assist with scheduling, ordering, inventory, and cost controls
Train, mentor, and develop kitchen team members
Ensure cleanliness, organization, and compliance with health and safety standards
Support menu development, feature creation, and seasonal changes
Monitor prep levels and service execution in a fast-paced environment
Help manage food cost, waste reduction, and labour efficiency
Foster a positive, accountable, team-oriented kitchen culture
Qualifications
3+ years of leadership experience in a high-volume kitchen
Strong organizational and communication skills
Proven ability to lead a team under pressure
Solid understanding of food costing and inventory systems
Passion for hospitality and guest experience
Flexible availability including evenings, weekends, and holidays
Culinary certification is considered an asset
What We Offer
Competitive salary
Tip-out participation (if applicable)
Staff discounts
Growth and advancement opportunities
A dynamic team environment in the heart of Banff
Opportunity to contribute creatively to menus and operations

If you are a motivated culinary leader looking to grow within a strong hospitality team, we would like to hear from you.


To Apply:

Please submit your resume and a brief introduction outlining your experience and leadership background.